Recipe Index


Appetizers & Salads

Corn & Tomato Salad

Guacamole

Judy’s Winter Salad

Kale Salad with Pignolis

Kale Salad with Strawberries and Feta

Ted’s Pickles, more or less


Soups

Blissfully Simple Butternut Squash Soup

Dinner Party Seafood Soup

Girlish-Figure Gazpacho

Ingenious Tomato Soup

Italian Chickpea & Cabbage Soup

Marcella Hazan’s Minestrone alla Romagna

Morning-After Chowder

Soul-Satisfying Lentil Soup

Spring Jade (Pea) Soup

Victory Split-Pea Soup

Watermelon-Tomato Gazpacho


Main Courses

Arctic Char over Farro

Bean Chili with Butternut Squash

Beer-Braised Beef Stew

Bottomless Choucroute Garni

Brazilian Cod Stew

Chicken with Caramelized Onion & Cardamom Rice

Chicken with Ginger and Soy (and ramps)

Chicken with Salsa Verde

Chicken Tagine (from The Great Man)

Coconut-Chickpea Stew

Crunchy Coconut Cod with Green Rice

Earthy Roast Chicken with Eggplant

First Day of the Rest of Your Life Roast Chicken

5-Spice Stuffed Peppers

Fontana Tomatoes

Foresty Lamb on Crunchy Salad

Kicky Picky-Eater Chili

Market Plate

Mussels for 3

New Year’s Roast Chicken and Vegetables

Nigella’s Lamb Salad with Mint and Pomegranate

Paella

Palermo Peppers

Pan-Seared Branzino on a Jade-Green Bed

Pasta Puttanesca for Two

Rack of Lamb with Tomato and Corn Salad

Ribs Two Ways

Rigatoni with Butternut Squash & Sage

Roast Pork Loin with Baked Apples

Roast Pork Loin with Apple Compote 

Salmon over Wheatberries

Spaghetti with Cockles

Skirt Steak with Mint Chimichurri

Stormy Weather Beef Stew


Side Dishes


French Lentil Salad with Chevre

Karen’s Farro Salad with Tomatoes, Black Olives, and Capers

Martha’s Red Beans and Rice Salad


Sauces & Dressings


Buckwheat-Honey Vinaigrette

Smoky Barbecue Sauce

Spicy 20-Minute Marinara

3-Minute Pesto


Breakfast/Brunch

Father’s Day Granola

Guilt-Free Gratitude Pancakes

Waffles with Cherries


Cocktails

Get Out of Jail Free Negroni

International 212

Markaritas


Meal Enders

Banana Pudding of My Dreams

Crème Brûlée

Hazelnut Sandwich Cookie (Baci di Damas)

Key Lime Chiffon Pie

Perla’s Poached Plums

Summer Fruit Crumble